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Austin Monthly included Austin Beer Guide in October's HOT LIST! I think it's fitting we are in the "Beauty" Issue. I've never seen a more beautiful group of dudes.
More real blogging later. I promise.
1:00 pm
Ranger Creek Brett-Barrel La Bestia Aimable
(Belgian-style dark strong ale)-Aged for 6 months in oak with 3 strains of Brettanomyces sp. giving characteristics of leather, fig, oak, tobacco, cherry, and subtle earthy horse blanket. 9.4%
1:30 pm
(512) Pale - Dry hopped with Apollo - cask-conditioned firkin - 5.8% ABV
2:00 pm
Real Ale Empire- IPA aged in American oak wine barrels for seven months - ABV 6.6%
2:30 pm
Jester King Black Metal Imperial Stout (whiskey/oak)
Pitch black with huge notes of chocolate, roast, coffee, burnt malt and alcohol balanced by aggressive hop bitterness. Cask-conditioned firkin with oak cubes soaked in Tennessee whiskey. 10.4% ABV
3:00 pm
Live Oak Wet Hop Oaktoberfest - cask-conditioned firkin - 5.8% ABV
3:30 pm
St. Arnold Divine Reserve No. 11 - Double IPA - cask-conditioned firkin - 8.9% ABV
4:00 pm
Austin Beerworks Mr. Falcon - Yipee, Ki, Yay. cask-conditioned firkin - 5.9% ABV
4:30 pm
Real Ale Morgul Ale- Another recent addition to the Mysterium Verum line. Our Porter (sans coffee) aged in Kentucky bourbon barrels for 7 months - ABV 5.6%
5:00 pm
(512) Double IPA - cask-conditioned firkin - 9% ABV
5:30 pm
Jester King Wytchmaker Rye IPA (whiskey/oak) -Wytchmaker Rye IPA cask-conditioned firkin with oak cubes soaked in Tennessee whiskey - 7.0% ABV
BEER SALE!10% Off Beer Purchases $5.00-$9.99
20% Off Beer Purchases $10.00-$24.99
25% Off Beer Purchases $25 and Up