Euro Beer #71: Walk Around San Miguel Especiales

Barcelona

First full day in Barcelona. We walked/skated around mostly. And drank some brews as we went. Like Estrella Damm, San Miguel is ubiquitous in Barcelona (and throughout Spain).

Ramblas!

Austin Beer Guide Fall/Winter Issue Release Party

Beer List for Tomorrow's Austin Beer Guide Issue Release Party

http://www.austinbeerguide.com/…/fall-issue-release-party-b…

RSVP: https://www.facebook.com/events/1645295442375445/

Austin Beerworks

Wet Hop Heavy Machinery and Mondo Pale series (one malt bill, three yeast strains, three hop additions, three different beers)

Community Beer Company

Funnel Cake 

Mosiac IPA

Hops & Grain

WinoWeisse

Bourbon Barrel-Aged Porter Culture

Jester King Brewery

Estival Dichotomous

Oasis, Texas Brewing Company

Whiskey Shakes (a bourbon barrel-aged version of Early Morning Shakes - a coffee pale)

Pinthouse Pizza

Deep Water (ABG collaboration - an oily hop future IPA)

Deep Throat (cask conditioned and extra hopped of the later), and Wet Hop IPA (duh)

Zilker Brewing Company

Pale Brett Cask (brett, fresh herbs from the Zilker garden and primed with light Belgian candy syrup, aged for 3 months)

Euro Beer #70: Estrella Damm

Barcelona

We arrived late to Barcelona. We dropped our bags at our apartment and went for beer and snack. Random stop in Plaça Reial (Plaza Real): Cerveceria Canarias. We slugged down some half litres of Estrella Damm.

Had some patatas alioli. Pretty tasty. 

The next morning I had a big ole gringo-ish breakfast at La Gloria Restaurant near cathedral on Via Laietana.

Euro Beer #69: Jenlain Ambrée on the Train

I am gonna finish this shit if it kills me. So what if this trip happened 8 years ago. . . So what if we have been back to Europe since this trip. . . This is the project I started. And I am gonna finish. At least you don't have to stare at that Total Wine post anymore. I know you have been here since May, just waiting for me to blog. Well the summer is over. Here it is. #Waybackwednesday

Aix-en-Provence—>> Barcelona (again)

Just like Jester King. Not really. 

Then we had one of those amazing French meals you always read about. First course: grilled cheese from train cafe. 

And I guess this was the dessert course.

Are we in Spain yet?