A rare occurrence these days. I am sitting at a bar (and typing this, for some unknown reason). But there is a reason. Two reasons actually. King Kona Stout and Barton Kriek from North by Northwest. KKStout is a bourbon barrel aged imperial stout made with Kona coffee, a lot to go into one beer. The other, Barton Kriek, is a lambic, sour and all. Both beers are worth trying and available now.
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