

It's sad. Let's do two weeks next year. Only two more days. Get out there today, 'cause tomorrow is it.
Highlights include favorites and extremely rare beers:
(512) Brewing
- Whiskey Barrel Aged Double Pecan Porter - Cask
- ONE Brandy Barrel Aged
- TWO Double IPA
Real Ale
- 2009 Sisyphus - Cask
- Coffee Porter
- Devil's Backbone
- Mysterium Verum (a secret whiskey barreled aged beauty)
Live Oak
- Primus - Cask
Independence Brewing Company
- Stash IPA - Cask
- Convict Hill Stout - Cask
- 6th Anniversary Braggot
- Groovin' Leuven - Head Brewer Justin Rizza's Red IPA!
Everyone's guaranteed a pour, and numerous brewers and owners will be in attendance, including from Austin's brewpubs (Uncle Billys, NXNW, Draught House, Lovejoy's and Black Star Co-op) and soon-to-be brewers like South Austin Brewing Company, Deep Ellum Brewing, Adelberts Beer and others.
For noshing, the creative minds at the HighBall have delivered:
Cheese Plate
Featuring Chimay, Guinness Cheddar, Bleu, Wisconsin-Aged Cheddar, Fireman's 4 Beer Bread, Hops-Pickled Vegetables, Nuts, Fruit, Crackers
Sweet Potato Gaufrettes
Herbed Creme Fraiche
Beef Roulade
Smoked, Beer Braised Kale, Apple Mostarda
Pretzel Sliders
Pretzel Bread, Beer Braised Sausage, Slaw
Chocolate Stout Cake
Framboise Raspberry filling, Ganache coating
PLUS... all Last Call attendees receive a $10 off coupon good toward membership in the Texas Craft Brewers Guild.
Austin Beer Week’s Last Call -- Final Round Austin Beer Week, Texas Craft Brewer's Guild & the HighBall are delivering final rounds to an exciting week of craft beer celebration. Join us for two "last call" sessions, each featuring tasty food pairings crafted by Highball chef and Alamo alum Trish Eichelberger. Highlights include extremely rare beers from (512) Brewing (cask-conditioned Whiskey Barrel Aged Double Pecan Porter, ONE Brandy Barrel Aged, TWO Double IPA), Real Ale (2009 Sisyphus Cask, Coffee Porter, 14 Anniversary Ale, Mysterium Verum) and Live Oak (Primus Cask). Everyone's guaranteed a pour, and local brewers will be on hand, making these beer and food tasting sessions more intimate than any festival, more confab than frat party. Come mingle with us as we put the proverbial feather in the Austin Beer Week cap. | |
The HighBall | |
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$35 |
Austin Beer Week, Texas Craft Brewer’s Guild, and the HighBall are delivering the final rounds to an exciting week of craft beer celebration. Join us for two “last call” sessions, each featuring tasty food pairings crafted by HighBall chef Trish Eichelberger. Highlights include extremely rare beers from (512) Brewing (Whiskey Barrel Aged Double Pecan Porter, ONE Brandy Cask, TWO Double IPA) and Real Ale (2009 Sisyphus Cask, Coffee Porter, 14 Anniversary Ale, Mysterium Verum). Everyone’s guaranteed a pour, and local brewers will be on hand, making these beer and food tasting sessions more intimate than any festival, more confab than frat party. Come mingle with us as we put the proverbial feather in the Austin Beer Week cap.
There will be two sessions, each lasting an hour and a half.
Austin Beerworks is an owner-operated brewery that produces bold and clean craft beer. It’s canned for quality. Our goal is to introduce consistently exceptional craft beer to the average beer drinker, and to build community in the town we love.
We are actively building our brewery. Our team includes professional brewers with over 9 years of combined experience. We're aiming for a January 1 launch, but it could be sooner or later depending on the federal and state permitting process.
It was at this point that Brock made the biggest announcement of the night: This Imperial Pumpkin Stout will become a yearly seasonal release starting next year! That is great news for any beer lover.H/T: BTA....via Barley Vine.....via Brock Wagner
PEDERNALES BREWING COMPANY, LLCI am still a bit unclear about those beer styles/brands. It looks like two different brands with various styles under each brand. I guess time will sort out the details.
“ROLL OUT THE BARREL” THE NEWEST CRAFT BREWERY IN TEXAS WILL SOON BE BREAKING GROUND IN FREDERICKSBURG, TEXAS…RIGHT IN THE HEART OF THE TEXAS HILL COUNTRY.
DR. PAUL FARNSWORTH, NOTED CRAFT BREWER, SPEAKER, CONSULTANT, AND PROFESSOR OF FERMENTATION SCIENCE AT UNM IN ALBUQUERQUE, WILL BE THE BREWMASTER FOR PEDERNALES BREWING COMPANY.
THE PEDERNALES BREWING COMPANY, LLC IS PROUD TO ANNOUNCE THEY WILL HAVE MULTIPLE BRANDS AVAILABLE– LOBO, LOBO BOCK, AND LOBO NEGRO; LADDER TRUCK LAGER, WHICH WILL BE A BENEFIT BRAND TO SUPPORT RURAL EMS UNITS AND VOLUNTEER FIRE DEPARTMENTS; AND PEDERNALES CLASSICS -WHICH WILL SHOWCASE CLASSIC BEER FROM AROUND THE WORLD INCLUDING PALE ALE, PORTER, STOUT, PILSNER, AND OTHERS.
THEY INVITE YOU TO “LIKE” THEM ON FACEBOOK AT "PEDERNALES BREWING COMPANY." MORE INFORMATION WILL BE FORTHCOMING IN THE NEXT FEW WEEKS AS THEY BREAK GROUND AND PREPARE TO BE OPEN WITH THEIR PREMIERE PRODUCT LAUNCH IN LATE SPRING OR EARLY SUMMER 2011.
PEDERNALES BREWING COMPANY, LLC WILL ALSO SOON BE ACCEPTING APPLICATIONS FOR EMPLOYMENT AND IS AN EQUAL OPPORTUNITY EMPLOYER. FOR MORE INFORMATION, PLEASE CONTACT LEE HEREFORD, 830/669-2917.