
. . . with Pete Cabrera of Rogue Ales


THE REAL ALE GASTRO PUB Brad Farbstein, Owner, Real Ale & the CM Cooking School Staff
Real Ale Brewing Co. was founded in 1996 in the small Hill Country town of Blanco. In 1998, Brad Farbstein bought the small family owned brewery, which has seen a meteoric rise in production. Enjoy sampling his brews while our Cooking School staff creates dishes that will perfectly pair with them. Menu includes:
FULL MOON PALE RYE ALE, an assertive American amber ale will be complemented by Hoosier Chicken with Potato Chip Crust; FIREMAN #4 BLONDE ALE, refreshing blonde ale that stands up to the Texas heat will be served with Mixed Green Salad with Sichuan Peppercorns; OKTOBERFEST, brewed using traditional Bavarian methods and the highest quality German malt, hops and yeast. Well balanced and satisfying, this lager should be complemented by the earthy richness of Hummus & Toasted Pita Bread; BREWHOUSE BROWN, rich and roasty with a dry finish, this delicious dark ale with be paired with Wild Mushroom Struedel; and RIO BLANCO PALE ALE, a uniquely Texas version of an English-style pale ale, has a crisp finish and a delicate aroma that should be complemented by Grilled Lamb Kebabs with Smoky Tomato Sauce.

1st Course - See-Food
St. Arnolds Lawnmower : New England Clam Chowder.
St. Arnolds Texas Wheat: Kristalweizen Mussels with coriander and shallots
2nd Course - Taco Party
St. Arnolds Amber: Amber marinated flat iron steak with roasted poblano peppers and cotija cheese
St. Arnolds Elissa IPA: Achiote and Orange marinated chicken w/ Habenero cream sauce..
St. Arnolds Oktoberfest: Braised pork w/ mango and red cabbage
3rd Course - Dessert
St. Arnolds Brown Ale: Pear Fritters and Marzipan ice cream with almonds and St. Arnolds Brown ale Wort Reduction.


Dogfish's Bitches Brew was released in 750ml bottles on 8/31/2010 to Dogfish wholesalers in the following states: AZ, CA, CO, CT, DC, DE, FL, GA, IL, IN. MA, MD. ME, NC, NJ, NV, NY, OH, OR, PA, RI, VA, VT, WA, and WI.Lame.