Ranger Creek, Part 2

This is the part where I tell you about their beers. Again, I feel like I have to say this: These notes, scribblings, whatever are based on the beers Rob has now and do not represent complete, fully actualized, production beers from Ranger Creek. They are the roadmap of the highways to come, or some shit like that.



South Texas Lager. This is their light-keeping-on-beer (maybe, you never know, look at (512)'s Pecan Porter, things happen). It is a Dortmunder Style lager. A good one at that. I really enjoy this style. Unfiltered. Nice spiciness, hop bite. Refreshing for sure.



Oatmeal Pale Ale. A little bit of different twist on the classic standby. Made with 17% oats. Centennial hops give it a nice bitterness. Fruity finish.



Mesquite Smoked Porter. Oh yeah, beer geeks rejoice. Made with 35-40% mesquite smoked malt, this one is hella smoky and black as night. Loved it. Everything you would expect from a great smoked porter.



The Dark Belgian Ale. Well a couple batches. Obviously you can see they look completely different. Rob is going for a combination of the two. Experimentations are still ongoing. Rob was trying to get the perfect mix of dryness, color and body. I guess we will have to come back down when he has it pinned down.



Rob was kind enough to bust out this beauty. Delicious.

Thanks guys for having us out. It was fun.