Looks like they got a lot of the biggies lined up for this tasting/dinner. I LOVE the Stoney Brook Red!
The Menu:
Sam Adams Light
One
Boston Lager
Stoney Brook Red
Smoked sardines with Boggy creek farms baby arugula and American Kriek vinaigrette
Two
Octoberfest
Double Bock
Wurst and Cheese Plate
Three
New World Tripel
Cream Stout
Richardson Farms Pork Belly braised with cherry and pearl onions in Sam Adams Lager with double bock mashed potatoes, roast local squash
Four
Imperial Stout
American Kriek
Summer Berry Pudding with Stout creme
They should play this during the tasting. Sam Adams is all over that thing.
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