This is new too. Can't wait to try it.
The 2009 collaboration brew was created with John Mallet of Bell's Brewing in Michigan. Van Twee is a "mash-up" of the porter and dubbel styles blended with sour cherry juice from Michigan and brettanomyces in the secondary fermentation. It is a rich, dark beer capped by tan foam. Malty layers of chocolate and coffee trade on the palate with sour brett and dark fruit notes. Reminiscent of the famous fruit-filled chocolates of Belgium.
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