New Stuff, at Whip In at Least

http://www.whipin.com/beer.html



Triticus. Baleywine? Wheatwine? Speaking of Harpoon, have you watched MLP #22 with Harpoon owner/founder Rich Doyle?



Had it once, want it again. And again. and a . . .you know.



Never had it. Want it.



I really like this on draught. Gonna definitely pick up a sixer. Best part, my wife does not like it. ALL MINE!

Happening Tomorrows

From Artisanal Imports:

April 14, Wednesday night at the Gingerman Austin, from 6-8 pm, we have the wonderful & talented Hildegard van Ostaden from the Urthel brewery tasting her beer and answering your questions. We will also be displaying the brand new Urthel Saisonnière, an adventurous hybrid style of Saison and golden ale brewed with 20% wheat! Come on out!

More on Urthel Saisonnière.

Thirsty Thursday #22

Urthel Samaranth
by De Leyerth Brouwerijen (Urthel), Ruiselede, Belgium
Style: Quadrupel
ABV: 11-12%

I had this Sunday night actually. Our weekend was a schlep-fest and I needed a brew to take the edge off. This one did quite nicely. I love quads. Spicy. Dark fruit flavors. Who doesn't love a fig? Fig newton?

This was a good beer, but I have to say, for the money you can get a better quadruple. My favorite currently is Boulevard's Sixth Glass, made right here in the ole US of A. Kansas City, MO to be exact.

Try both. See if you agree.