You've heard of Firkin Friday. This is the same thing, but on a Thursday—Instead of a Friday. So luckily, since you are already going to some other Firkin Fridays, you will be able to make these Firkin Thursdays as well. Whoever thinks of doing firkins on Wednesdays will be a genius.
For Immediate Release
Newton O’Neill Communications
Firkin Tappings Return to Banger’s Sausage House & Beer Garden
Every Thursday
EVENT: Craft Beer Firkin Tappings at Banger’s Sausage House & Beer Garden
DESCRIPTION: Every Thursday, Banger’s taps firkins from various craft brewers around Texas. Guests can try beers infused with unexpected flavors such as chocolate, fruit, and coffee. Banger’s will tap several locally produced firkins throughout the summer such as the Raspberry Beret, the Pecan Porter and Twisted X Belgium Brown. Firkin tastings are sold by the 9, 14 and 16 oz. glass. Full list of the upcoming tappings through June below.
79 Rainey Street, Austin, TX 78701
WHEN: Every Thursday, 6pm6pm
Upcoming tappings include:
· April 23rd – Jester King Gotlandsdricka, $6.50, 9oz
· April 30th—Twisted X Applewood Smoked Bock, $6, 16oz
· May 7th—(512) Violet Beauregard, $7, 14oz
· May 14th—Lone Pint Gentleman’s Relish with Vanilla, $7, 16oz
· May 21st—Saint Arnold Divine Reserve #15, $7, 9oz
· May 28th—(512) Raspberry Beret, $7, 14oz
· June 4th—Jester King Autumnal Dichotomous, $6.50, 9oz
· June 11th—Twisted X Belgium Brown, $7, 14oz
· June 18th—Saint Arnold Divine Reserve #15, $7, 9oz
· April 23rd – Jester King Gotlandsdricka, $6.50, 9oz
· April 30th—Twisted X Applewood Smoked Bock, $6, 16oz
· May 7th—(512) Violet Beauregard, $7, 14oz
· May 14th—Lone Pint Gentleman’s Relish with Vanilla, $7, 16oz
· May 21st—Saint Arnold Divine Reserve #15, $7, 9oz
· May 28th—(512) Raspberry Beret, $7, 14oz
· June 4th—Jester King Autumnal Dichotomous, $6.50, 9oz
· June 11th—Twisted X Belgium Brown, $7, 14oz
· June 18th—Saint Arnold Divine Reserve #15, $7, 9oz
About Banger’s Sausage House & Beer Garden
Banger’s Sausage House & Beer Garden offers one of the Lone Star state’s widest and most innovative offerings of hand-crafted sausages and craft beers. Opened in July of 2012 in the heart of Austin’s Rainey Street entertainment district, Banger’s offers more than 100 beers on tap from microbrews to Belgian pale ales. The food menu offers an array of exotic, traditional and vegetarian sausages, creative plays on comfort food favorites and a Southern style brunch every Sunday.
The outdoor beer garden seats approximately 150 at communal tables and regularly features live music from local acts. The restaurant and bar serves lunch Thursdayand Friday, starting at 11:00am; dinner seven nights a week and Sunday brunch from 10:00am – 3:00pm. A late night menu is available at 11:00pm. No reservations; Banger’s is available for private functions. For more information, call Banger’s at 512-386-1656 or visit bangersaustin.com, follow on Facebook and Twitter.
