Tuesday, September 14, 2010

Antonelli's Cheese Dinner & Pairing at 24 Diner





Just saw this come across the wires (facebook):
We are excited to partner up with Antonelli's Cheese Shop here in Austin to bring you a five course dinner with both beer & wine pairings! Seats are limited for this event, so please call us at 512-472-5400 or email info@24diner.com to reserve your spot!

24 DINER & ANTONELLI’S CHEESE SHOP PAIRING MENU

September 29 · 7:00pm - 9:00pm

GOUGÈRES
•Quicke’s Clothbound Cheddar Great Britain / Cow’s Milk / Firm
•Harpoon UFO White

FIRST COURSE
•Cheese Plate with Honeycomb, Pear Mostarda & Toasted Nuts
•Uplands Cheese Co. Pleasant Ridge Reserve Wisconsin / Cow’s Milk / Semi-Firm
•Pure Luck Hopelessly Blue Texas / Goat’s Milk / Blue
•Ommegang Hennepin

SECOND COURSE
•French Onion Soup with Beef Stock, Crouton & Hatch, Sweet & Red Onions
•Wildspitz Switzerland / Cow’s & Goat’s Milk / Semi-Soft
•Hoch-Ybrig Switzerland / Cow’s Milk / Firm
•Bedretto Switzerland / Cow’s Milk / Firm
•Real Ale Oktoberfest

THIRD COURSE
•Ravioli with Roasted Mushrooms, Mint, Caramelized Pecans & Brown Butter
•Robiola Tre Latte Italy / Cow’s, Goat’s & Sheep’s Milk / Soft Ripened
•Domaine Dominique Cornin, Mâcon-Chaintré, 2005

FOURTH COURSE
•Roasted Lamb on Risotto with Fried Goat Cheese & Charred Brussels Sprouts
•Taleggio Italy / Cow’s Milk / Washed Rind
•Sartori SarVecchio Wisconsin / Cow’s Milk / Hard
•Bianco Sardo Italy / Sheep’s Milk / Hard
•Redwood Hill Chèvre California / Goat’s Milk / Fresh Ripened
•Château des Tours, Côtes du Rhône, 2004

FIFTH COURSE
•French Bleu Tart with Champagne and Jasmine Poached Pear
•Saint Agur France / Cow’s Milk / Double Cream Blue Ripened
•Château Les Justices, Sauternes, 2004

$60 per person

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