Silas smells a collaboration ale. I smell a 1-Barrel Belgian Brewpub Deathmatch. But I guess a collaboration would be tasty too.
Showing posts with label darkside fermentation. Show all posts
Showing posts with label darkside fermentation. Show all posts
Friday, April 29, 2011
Interesting
Silas smells a collaboration ale. I smell a 1-Barrel Belgian Brewpub Deathmatch. But I guess a collaboration would be tasty too.
Tuesday, March 1, 2011
Sooooo Dark (aka Darkside Fermentation + Root Cellar)
Went to Root Cellar Cafe/Darkside Fermentation. No Mark of the Yeast. Damn.
Swag.
Picked up a couple bottles of Saccromancer Barleywine. Very good stuff. Barrel aged one year on lambic yeast. It's an original original.
Whilst there I pounded down some really solid food. Root Cellar surprised me. Great veggie sandwich. And I had a draught Blonde. Also, solid. Reminded me a lot of a Duvel. Sandwich and a Duvel = perfect lunch.
Post lunch walk to the river.
Wednesday, January 26, 2011
Darkside 1 Year Anniversary Party
From Darkside:
1-Year anniversary Party on Feb. 13th, 2011, 5-10pm. Music from the Blue Hit and The Spell. Bring your bike for free beer.h/t: Zymurology
Tuesday, January 4, 2011
Monday, September 13, 2010
BTA: Darkside Fermentation to Expand to Full Brewery within a Year
Beertown Austin sat down with San Marcos' favorite nano brewery for the latest Over a Pint. Some good tidbits, but the main point of interest is that Silas Parker of Darkside is planning on expanding to full production next year.
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