Tuesday, March 1, 2011
Sooooo Dark (aka Darkside Fermentation + Root Cellar)
Went to Root Cellar Cafe/Darkside Fermentation. No Mark of the Yeast. Damn.
Picked up a couple bottles of Saccromancer Barleywine. Very good stuff. Barrel aged one year on lambic yeast. It's an original original.
Whilst there I pounded down some really solid food. Root Cellar surprised me. Great veggie sandwich. And I had a draught Blonde. Also, solid. Reminded me a lot of a Duvel. Sandwich and a Duvel = perfect lunch.
Post lunch walk to the river.