2. A beer made especially for El Bulli. In the article there is a quote from Ferran Adrià:
“The idea was to make a beer to drink with food, from a wineglass”Hello, the Belgians have been doing that for centuries. How can such a genius chef say such a dumb thing. Seriously. This guy is the top of the top. Is he really oblivious to the world of good beer? Or did he just want something unique for his restaurant?
The review on BeerAdvocate are mixed. I think that is a good thing. Still, an average beer, for what has been the "world's best restaurant" for years.
(shaking my head)
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