Tuesday, April 7, 2009

Avery Brabant



More sours please. Available now (since last week). Find it if you can. 12oz. bottles. I found a few at Whole Foods. Flying Saucer has them for 18 DOLLARS!!!! That is a HUGE markup. Good luck finding some. More info on finding it in Austin.

From Avery:
Beer Style: Barrel-Aged Wild Ale
Alcohol By Volume: 8.7%

Experimentation. Ales and lagers that defy styles or categories. This is what we are about: our driving force, our passion. To further facilitate this innovative spirit, we've developed our Barrel-Aged Series, where anything, and we mean ANYTHING, goes! Brewed for those as adventurous as we are!

No. 1 Brabant is a luscious dark ale fermented with two strains of wild yeast brettanomyces) then aged for 8 months in Zinfandel barrels. We hope you enjoy
sifting through the vast layers of complexity in this mysterious ale.

Serve at 45 to 55 degrees F

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