
Damn, that is a hideous label. But who cares about the label when you are drinking from a keg. Draught House has (had?) one and it was tapped on Saturday. It was the only keg of the stuff sold in Texas, so you better get there today to try some.


Central Market N Started presale Monday night, call ahead
Chris' Liquor
Whole Foods S Ask in beer section, beer held in back.
Whole Foods N SOLD OUT
Whip In
Spec's 290
Spec's Airport
Spec's Arbor Walk SOLD OUT
Spec's S.Park Mdw.
Spec's Rrk
Spec's BeeCaves
Gabriel's SM
HEB #68 Slaughter
HEB #425 Hancock SOLD OUT ACCORDING TO BEER GUY
HEB #404 Bee Caves/71
HEB #29 Westlake
HEB #428 Brodie
HEB #451-RR620
HEB #580 Parmer/1431
HEB #591-Palm Vly
Wheatsville
Fresh Plus #1 (W.Lynn)
Wiggy's
Farm to Market
Junior's
Live Oak Market
Hyde Park Mini Mart
Reuben's-Stassney
East End Wines
Thom's Market
Twin Galleria
Twin-Hancock
Barton Hills Mkt-S. Lamar
Oak Hill Liquor
Billy's on Burnet - casks this friday
Dig Pub - pouring now
Whip In - pouring now
These sniped from BeertownAustin:
Tuesday- Dig Pub, Whip In, Draught House, Homefield Grill
Thursday- Saucer, Ginger Man
Friday- Billy’s on Burnet, Black Star Co-op


Divine Reserve No. 11, a double IPA, is being released on Tuesday, March 29. If you are a hophead, this is your beer. We used over 1,000 lbs of a combination of Simcoe, Centennial and Columbus hops to brew this beer. The final result is a wonderfully hoppy, 9% ABV, 76 IBU (as lab tested) double IPA. We put the "as lab tested" note on there as paper calculations give much higher IBU results, but the bittering compounds in hops tend to start reaching their solubility limits around this level.


We have been eagerly awaiting the kegging of Farmer Brown's Ale, the next in our Moveable Yeast series. It was supposed to be kegged last week and released this week. The beer did not want to cooperate and we did not want to rush the beer. Beer always tells you when it is ready. In this case we were waiting for the yeast to drop out. But now it is ready!
Farmer Brown's Ale is our regular Brown Ale fermented with saison yeast. The result is a beer with pleasantly spicy and earthy notes, nice fruitiness, a dry finish but with a nice malt flavor to stand up to all of the yeast notes. We thought it was such an interesting beer when we test brewed it that we moved it up in the order of Moveable Yeast releases.
It will start showing up on draft in accounts next week, although some accounts will wait considerably longer before tapping their kegs. It will also be available on our weekday tours at the brewery starting this coming Monday.


FREETAIL BREWING CO. TO CELEBRATE SECOND ANNIVERSARY, EYES EXPANSIONCan't wait to see where they land. I'm crossing my fingers for San Marcos, but it would be nice to see Houston get a great brewpub. Hey Houston, if you are lucky enough, don't screw it up this time. Visit often, drink and eat a lot.
Locally owned and operated brewpub celebrates its second birthday while onsidering a second location (November 2, 2010) San Antonio, TX – Freetail Brewing Co. announces the celebration of its Two Year Anniversary with a weekend of full tap lists and special bottles releases November 26, 27 and 28.
....
In addition to news of the birthday celebration, Freetail Brewing Co. is also formally announcing their plans for a second location.
“It wasn’t long after we opened that people first started asking when we could open closer to their neighborhood,” said Metzger. “Today we are excited to be formally in the market for location number two.”
The company is considering sites in New Braunfels, San Marcos, Houston and of course, San Antonio.
....

Dia de La Muerta. La Muerta bottle release. Bottle sales will begin at 11:30am. Tickets will be distributed to those waiting in line beginning at 9:00am.

It was at this point that Brock made the biggest announcement of the night: This Imperial Pumpkin Stout will become a yearly seasonal release starting next year! That is great news for any beer lover.H/T: BTA....via Barley Vine.....via Brock Wagner

October 9, 2010: Ananke. Wild ale aged in used wine casks for 7 months. Divinely sour. Named after the Greek Goddess of Necessity.The reviews look good. I need to be back in Austin for Sonic Youth that night, but I may try to swing a morning mission to SA.

@franktex: Teaser for another event for @austinbeerwee - @SaintArnold Divine Reserve 1-9 vertical tasting w/Brock-details coming soon!


