ABW Today and Last Call

Do this:




Holy crap, tons of stuff to do today. TOO MUCH FOR ONE SCREENSHOT! I'm sitting out today. I gotta recover from yesterday's bike pub crawl (more on that tomorrow).



But I will be going to this. And you should to. This is the lowdown from ABW:

	Austin Beer Week’s Last Call -- Final Round Austin Beer Week, Texas Craft Brewer's Guild & the HighBall are delivering final rounds to an exciting week of craft beer celebration. Join us for two "last call" sessions, each featuring tasty food pairings crafted by Highball chef and Alamo alum Trish Eichelberger. Highlights include extremely rare beers from (512) Brewing (cask-conditioned Whiskey Barrel Aged Double Pecan Porter, ONE Brandy Barrel Aged, TWO Double IPA), Real Ale (2009 Sisyphus Cask, Coffee Porter, 14 Anniversary Ale, Mysterium Verum) and Live Oak (Primus Cask). Everyone's guaranteed a pour, and local brewers will be on hand, making these beer and food tasting sessions more intimate than any festival, more confab than frat party. Come mingle with us as we put the proverbial feather in the Austin Beer Week cap.
	The HighBall
	Oct 30, 2010 @ 5 pm AND 7:30 pm
	$35

And from Highball:

Austin Beer Week, Texas Craft Brewer’s Guild, and the HighBall are delivering the final rounds to an exciting week of craft beer celebration. Join us for two “last call” sessions, each featuring tasty food pairings crafted by HighBall chef Trish Eichelberger. Highlights include extremely rare beers from (512) Brewing (Whiskey Barrel Aged Double Pecan Porter, ONE Brandy Cask, TWO Double IPA) and Real Ale (2009 Sisyphus Cask, Coffee Porter, 14 Anniversary Ale, Mysterium Verum). Everyone’s guaranteed a pour, and local brewers will be on hand, making these beer and food tasting sessions more intimate than any festival, more confab than frat party. Come mingle with us as we put the proverbial feather in the Austin Beer Week cap.

There will be two sessions, each lasting an hour and a half.