Wednesday, June 24, 2009

The Pour: A Beer, Please, and a (Good) Menu


Christopher Smith for The New York Times

Eric Asimov, nytimes writer and blogger who does not cover beer enough, checks in with a look at NYC hits and misses regarding beer bars and food menus. This sort of relates to my post from Monday. You think he read my post and decided to write this piece? Fat chance. Very fat.

1 comment:

corbey said...

Just FYI, Eric Asimov went to grad school in Austin in the early 80s. Don't whether he ever gets back here, but after reading that article, I wrote and invited him to a beer dinner at the Libertine Bar in Dallas.