Sunday, July 25, 2010

NXNW, Cask Night . . . 1000th Batch

NXNW does not get a lot of play on this blog. For that I am sorry. I've always lived too far, now I live really far . . . way far. I wish they could switch places with BJs.

For their 1000th batch of beer they brewed a belgian tripel. I must have some.

I think they are having it for their cask night this Monday. Or maybe they are just having their
Py Jingo Pale Ale. I am really not sure. Either way, I am sure it will be good.

They also have this coming up:
Brewers' Dinner at NXNW on August 4th at 7pm. 5 courses paired with 5 beers. Includes take home logo pint glass and tour of the Brewery. The dinner features Ty and Kevin's Batch 1000 Belgian Style Tripel and Chef George's Porcini Powder Dusted Venison. ($49) Call 512-467-6969 to make reservations.


Drew E said... was the Py Jingo tonight on-cask. They still had the Batch 1000 Tripel on draught(got it at happy hour prices), and it's delicious.

Lee said...

Yes, Batch 1000 gets a thumbs-up from me. Bought a growler-full.